Zhangjiakou Jingbei Berry Agricultural Technology Co., Ltd

1、 Company Overview: Xinglin Chunxiao Chengde Biotechnology Co., Ltd., established in 2015, mainly produces wild almonds grown on the "40 ° north latitude apricot fruit gold production line" in Pingquan City, Chengde. It is a limited liability company dedicated to the research, development, production, and sales of biopharmaceuticals, high-end cosmetics, leisure food, health products, etc. Xinglin Chunxiao cooperates with multiple universities and research units at home and abroad It has a graduate workstation and a teaching and research base, and has many food science experts and senior technical consultants to set up a research and development team, which is mainly engaged in "Xingqing Zhongren" brand wild almond oil and almond oil cosmetics. While expanding the market with existing products, the company has obtained an invention patent for "supercritical extraction of multiple active ingredients from bitter almonds". Using the extracted almond meal to extract bitter almond sweetness, total flavonoids, and protein, and using bitter almond cytosol to produce deeply processed products such as plant pesticides. The company has successively passed ISO9001. IS014001. OHSAS18001 and other system certifications, becoming a technology-based small and medium-sized enterprise in Hebei Province, a high-tech enterprise in Hebei Province, and a leading enterprise in Chengde City. It is one of the 15 participating units in the "National Forest Ecological Labeling Product Group Standard" led by the China Forestry Industry Federation. The company plans to introduce project technology requirements. In early 2020, the company reached a cooperation agreement with Dr. Yamauchi Liang, a professor at Gifu University in Japan, Professor Yamauchi Liang is a professional professor of food science in the Department of Applied Life Sciences, mainly focusing on the research work of oil processing, oil quality inspection and plant protein. Assist enterprises in conducting technical research on extracting multiple effective ingredients from bitter almonds. Through the successful communication between Shenyang Agricultural University and Liu Ruihai, a tenured professor in the Department of food science of Cornell University in the United States, the company jointly discussed the research and utilization of bitter almonds. Professor Liu Ruihai's research focuses on the relationship between diet and tumors, the impact of health foods on chronic diseases, and the natural active ingredients for anticancer and antiviral activities. Professor Liu Ruihai will lead researchers from the International Key Laboratory of China US Cooperation and Shenyang Agricultural University to conduct collaborative research on the molecular mechanisms of apricot resources in combating chronic and degenerative diseases, as well as the changes and regulation of major bioactive substances in functional food processing. Our company will continue to monitor their research progress.