Hebei Dingnong Agricultural Technology Group Co., Ltd

Hebei Dingnong Agricultural Technology Group Co., Ltd., established in 2014, is a technology-based small and medium-sized enterprise that integrates livestock and poultry breeding, agricultural planting, and deep processing of agricultural products. The group has established a research and development institution with Hebei Agricultural University, possessing 2 invention patents, 1 utility model patent, 6 registered trademarks, and 1 famous brand product. It has led the formation of the Dingnong Agricultural Industrialization Consortium and has been awarded the title of provincial-level demonstration consortium, In 2018, Dingnong Group was recognized as a "Key Leading Enterprise in Agricultural Industrialization of Hebei Province" by the People's Government of Hebei Province. In 2018, it was recognized as a "Science and Technology oriented Small and Medium sized Enterprise of Hebei Province" by the Science and Technology Promotion Association of Hebei Province. In 2019, it was recognized by the Hebei Enterprise Credit Promotion Association and the Hebei Enterprise Credit Research Institute as a "2018 Hebei Province Contract abiding and Credit Valuing Enterprise". In 2019, the Dingzhou Private Economic Development Promotion Association was awarded the "Excellent Unit for Enterprise Culture Construction" Honorary title. Gu Liangfeng "was awarded the honorary title of" Hebei Business Card "in 2018. On December 30, 2018, our company was officially listed on the Shijiazhuang Stock Exchange, abbreviated as" Dingnong Group ", with equity code 660546. In the first Hebei Province Brand Agricultural Product Innovation and Creative Design Competition," Gu Liangfeng "local egg won the best popularity award, and in 2019," Gu Liangfeng "egg was recommended as a brand at the 2019 Guangzhou World Agricultural Expo, Awarded the "Hebei Excellent Brand" (4A) level title in 2020. The dehydrated vegetables produced are produced using modern drying technology, which not only maintains the color, aroma, taste, and shape of the vegetables, but also maximizes the preservation of the nutrients in the vegetables. After being sealed and packaged, they can be stored for a long time at room temperature, and have excellent rehydration ability, which can be restored within a few minutes. Not only will the nutrients not be lost, but the taste of rehydrated vegetables is even better than fresh vegetables, such as lettuce slices and radish slices, which are crispy and fragrant. The weight of dehydrated vegetables is only about 1/15 of that of fresh vegetables, which is very conducive to storage, transportation, convenient carrying, and flexible consumption. It is deeply loved by food manufacturers and consumers in various countries. In 2018, scallions, dehydrated scallions, and lettuce obtained green food certificates and were sold to major supermarkets and markets in Beijing, Shanghai, and other places. Directly driving 32 farmers and 2180 growers in the surrounding area, driving 7 cooperatives, 3 family farms, and indirectly driving 2000 farmers. The company actively participates in public welfare activities and has been maintaining production during the epidemic, responsible for the supply of agricultural products to supermarkets and communities, as well as the feed supply to surrounding farmers. The daily supply of agricultural products (eggs, meat, vegetables) is about 15 tons, and the feed supply is about 100 tons. At the same time, through the online shopping mall sales platform of Dingnong Group, we provide free delivery services for residents in various residential areas of Dingzhou City, ensuring that their basic livelihood is donated to frontline prevention and control points, townships, Red Cross, and other daily necessities and comfort items such as eggs, meat, disinfectant, etc., and provide free egg supply to social welfare homes and children's welfare homes. China is an ancient agricultural country, and organic fertilizers play an extremely important role in traditional agricultural production in China. The history and reality of traditional agriculture relying on the application of organic fertilizers to obtain high yield and high-quality agricultural products have provided rich experience for the development of world agriculture, but the history involving commercial organic fertilizers is only a short decade. The extensive application of chemical fertilizers in agricultural production has greatly increased the yield of agricultural products, but it has also caused adverse effects such as decreased quality of agricultural products, soil compaction, and pollution of water sources. Reasonable application of chemical fertilizers and increased application of organic fertilizers can effectively improve the content of soil organic matter and soil nutrients. The total amount of organic fertilizer resources in China is about 4.3 billion tons, including livestock manure, crop straw, and various processing waste materials, among which livestock manure accounts for the main position. The proportion of organic fertilizer in the total fertilizer input decreased from 99.9% in 1949 to 25% in 2003, and the application ratio of organic fertilizer is also very inappropriate. The management of the organic fertilizer industry in China is not in place. The current fertilizer standards do not cover all types of organic fertilizers. Organic fertilizers produced with different raw materials and processes have no corresponding technical requirements. Only the output value and yield of crops are emphasized. No prevention work has been done for adverse consequences such as whether soil fertility is declining and whether the environment is polluted. There are problems in the raw materials of commercial organic fertilizers. Toxic and harmful substances exceed the standard, and heavy metals exceed the standard. Many countries in the world, especially developed countries, have formulated and implemented policies for managing organic fertilizer resources. Many regions in the United States actively carry out research on conservation techniques in agricultural production, such as harmless organic fertilizers, soil testing and fertilization, and other conservation tillage techniques. Thailand also attaches great importance to the management of agricultural inputs and cultivates awareness of agricultural product safety. The use of fertilizers is not allowed, and organic fertilizers are used in agricultural production to produce organic agricultural products. In the long run, increasing the application of organic fertilizers plays a balancing role in the entire agricultural ecosystem, and has the significance of widespread promotion and use for achieving social, economic, and ecological benefits. The slow release of organic nutrients increases crop yields and reduces pollution caused by harmful substances. Our company collaborates with Thailand on a soil improvement project to produce organic fertilizers using natural minerals, plant waste, and animal waste. The carbon containing materials used in the soil to provide plant nutrition are processed from biomass, animal and plant waste, and plant residues, eliminating toxic and harmful substances. They are rich in a large amount of beneficial substances, including various organic acids Peptides and rich nutrients including nitrogen, phosphorus, and potassium. Not only can it provide comprehensive nutrition for crops, but it also has long fertilizer efficiency, which can increase and modify soil organic matter, promote microbial reproduction, and improve soil physicochemical properties and biological activity. It has been widely and effectively utilized in agricultural waste, animal manure, industrial waste, household waste, and urban pollutants both domestically and internationally.