Project description
1、 Tangshan Guangye Food Group Co., Ltd. was established in 1992 with a registered capital of 60 million yuan and a total asset of 280 million yuan. After years of development, it has become a food enterprise group that is well-known throughout East Asia, North America, and eastern Hebei. The group has 2 Sino Japanese joint venture and cooperative companies, 5 independent legal entities, 1 scientific research center, and 3 fruit and vegetable cooperatives. The enterprise covers a total area of 216 acres, with a building area of 116000 square meters and 562 employees. Graduates from universities and vocational schools account for 22% of the total number. The Tangshan Vegetable R&D Center and Hebei Fruit R&D Center are both located in the enterprise, and the enterprise produces a total of six series of 260+products, with 30% of independently developed products, The production technology and process equipment have reached a leading level in China, with products exported to more than 30 countries and regions such as Japan, South Korea, the United States, Italy, Canada, and Thailand. The annual processing capacity is 40000 tons, and the annual sales revenue is 270 million yuan. Since its establishment for 27 years, the company has achieved standardized and refined management, and has obtained ISO90012015, HACCP, and GGAP certifications from the China Quality Certification Center. It has obtained 5 SC production licenses and 7 export hygiene registration certificates from the National Inspection and Quarantine Bureau. The group has been successively rated as a key leading enterprise in agricultural industrialization in Hebei Province, a national export horticultural demonstration enterprise, a national demonstration enterprise for staple food industrialization processing, a national agricultural innovation space "Star Creation World" enterprise, a national product quality assurance enterprise, a key leading enterprise in the forestry and fruit industry in Hebei Province, a technology-based small and medium-sized enterprise in Hebei Province, a management innovation demonstration enterprise in Hebei Province, and a "specialized, refined, and new" small and medium-sized enterprise in Hebei Province. 2、 The core technology requirements of the proposed project include the formula and process research direction of light food conditioning foods with different types of miscellaneous grains. The background of the food processing research and development project is based on Chinese standards. According to Chinese standards, the proportion of overweight and obesity among residents aged 18 and above is 30.1% and 11.9%, respectively, and the proportion of overweight and obesity among school-age children is also as high as 9.6% and 6.4%. High body fat has become the main cause of diabetes and cardiovascular and cerebrovascular diseases. In order to control calorie intake in the diet, eat fewer and more meals, control oil and salt, and diversify food, our company plans to develop and utilize the advantages of various miscellaneous grains combined with a light food culture to develop conditioning foods to meet people's health needs. The testing and development center of Guangye Group is a B-level research and development institution of industrial enterprises in Hebei Province, which now has the necessary conditions (equipment/personnel/funds). The testing and development center has supporting research and development equipment, and the workshop can conduct pilot production. We have 40 fixed R&D personnel, professional management personnel, and experimental service personnel, including 23 full-time R&D personnel, and employ 5 visiting experts from domestic professional colleges. Technical difficulties/main difficulties 1. Solution: We will hire well-known experts and technical personnel from outside to develop formulas and processes for light food conditioning foods containing different types of miscellaneous grains, and explore international sales channels. 2、 The expected goal is to develop formulas and processes for light food conditioning foods containing different types of miscellaneous grains, establish heat control standards, and carry out industrial production and international sales of products.